Our food may contain allergens. Where specific allergens are known to be present we identify them using the following key. Note that all of our food is prepared in one kitchen and traces of each allergen may exist in all foods.
Allergen Legend: D: Dairy such as egg, cheese or milk; S: Soya; G: Gluten, wheat and Lupin; C: Crustaceans; N: Nuts, peanuts and sesame seeds; M: Mustard; F: Fish; SD: Sulphur Dioxide; CL: Celery.
